How To Recipes

How-to Guide for Soul Food

INGREDIENTS TO BUY:

  • Chicken Bouillon
  • Chicken Parts (your choice of pieces)
  • Celery
  • Onions
  • Bell Pepper
  • Garlic
  • Buutter/Margarine
  • Seasoning Salt
  • Black Pepper
  • 1 or 2 cans of biscuits
  • Flour
  • 1 or 2 cans cream of chicken soup
  • Tony Chachere’s Creole Seasoning
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